WHY IT IS SPECIAL?
It is a staple snack of Kutch (kutch ka Nasta Nahi Kiya to kya Kiya). People there want the dish to be crispy and eat it with great enthusiasm and its association with tea is excellent. The dish is a salty Round snack made of finely layered titbit tar and the rounds are perfectly crispy, made of fine flour but in which the Mari Masala is yummy, topped with ghee for more flavor. People from all-over Gujrat and Kutch love this kind for snacks and in Rajasthan (neighbor to Kutch) and Sindh, the formation of Pakwan change to Dal-Pakwan as India is a country where dish changes every 50 km. This snack is perfect to be called TOP HOME FOOD.
Why we?
We provide this website for you by finding the best dish and most unique items for the entire region.
Features:
- Teatime snacks
- Very delicate and crispy
- Fine tar-like Round layer
- Kutch ki shaan
SHELF LIFE: 1 month and to be store in air tight container
INGREDIENTS: Refined flour, Edible vegetable oil, Pepper Powder, Salt
brijesh –
best surprise item
Gaurang –
Nice photography hope product will be good