RATLAMI SEV WHY IT IS SPECIAL?

Ratlami sev is deep-fried noodles made with gram flour, clove (lavang), pepper, and other spices. Indore Famous breakfast is poha and Ratlami sev, the spice blend and texture found in Indore is unique and this type of sev is not found in other parts of India. It is made from a wide variety of spices. It has the right proportion of flavour with different aroma and is very flavourful. It is used as topping in many dishes from all over India but always it is called indori Ratlami sev, it is TOP HOME FOOD as a spicy topping on dishes

Why we?

Top home food provide best product on this website for you by finding the best (topping noodles) lavang sev with unique taste from entire Indore.

WHY IT IS TOP HOME FOOD IN INDIAN TOPPING:

• Extruded Spicy Noodles of Besan
• Speciality from Ratlam (Indore)
• Clove + Black Pepper + Chilly = Very Very Spicy
• Perfect decoration of batata poha
• Get benefit of clove in tasty form
• Available as spicy topping on any Indian dishes
• Enhance the taste of any foodstuff accompanist with it

Ingredients: Gram Flour, Clove, Black Pepper, Red Chilli, Salt, Cumin, Caraway, Asafoetida, Edible Oil, Raising Agent (E500Ii)

SHELF LIFE: 45 Days from date of packing