MARCHA WHAT IS SPECIAL IN IT?

Famously called: Wadhwani Marcha Nu Athanu / Sweet Peppers Pickled in Mustard

Marcha is a generic term for chilies in Gujarati. Wadhwan – a small town in the city of Surendranagar in the Saurashtra region gives its name to a variety of mildly hot red peppers (Wadhwani Marcha) that are local to that area. These chilies are available only in winters and are consumed after removing its seeds and pickled with mustard and lemon. In Gujarati cuisine, chilies are an accompaniment to numerous farsans/snacks that are normally a tad bit sweet or with sour taste gathiya. We refrigerate winter available marcha to cold storage so that we can available you anytime anywhere.

Why we?

Tophomefood.com provides the best product on this website for you by finding the unique nonspicy marcha and most unique taste from the entire Saurashtra region.

WHY IT IS TOP HOME FOOD FOR KATHIYAWADI PEOPLE:

• Wadhwani non-spicy Marcha
• A specialty from Surendranagar, Gujarat
• Gathiya + Mora Marcha = Sas Bahu Jodi
• Every meal must-have items
• Surprise your guest with the magic of eating marcha
• This marcha in bhel will be tasty and yummy
• Green like chilly but taste like pickle

Ingredients: Wadhwani Non-spicy Marcha, Yellow Mustard Seeds, Lemon Juice

SHELF LIFE: 45 Days from the date of packing