Gujarati hath Vanela Gathiya WHY IT IS SPECIAL?
Gujarati breakfast is not complete without gathiya, hath Vanela means hand-rolled, To roll this gathiya need expertise they roll gathiya with hand on the wooden cutting pad and stretch till one-inch-thick twist string by palm. It taste better with black pepper so powder is mix in dough and also whole Mari is topped with it, in that way this is special double Mari gathiya, this is served with Surendranagar mora raita marcha (non spicy chilly) and carrot & papaya salad. And believe me it tastes yum. It is proudly called Saurashtra’s top home food.
Why we?
Top home food provide best product on this website for you by finding the best gathiya and most unique taste from entire saurashtra region.
Features:
- Tea time special
- speciality from Kathiyawad, Gujarat
- Mari + Ajwain + Asafoetida = No stomach upset
- Gathiya + jalebi = jay veeru Jodi
- My partner = mora marcha & papaya salads
- All time favorited snacks
- Award of top home food for gujrati
Ingredients: besan. ajwain, crushed black pepper , black pepper whole, asafoetida (hing), baking soda, salt
SHELF LIFE: 45 days from date of packing
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